Saturday, August 15, 2009

Grilled kabob summer dinner

[click image for larger view]

Couscous salad with mint and golden raisins
Raw cauliflower salad with chopped fresh tomatoes and kalamata olives
Marinated top sirloin kabobs
Grilled zuchini and yellow peppers

A summer feast on a warm day. We're really enjoying those fresh farmers market ingredients.

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